Japanese kitchen, Mediterranean evening.

Name: Koi Sushi Bar
Address: Andifli Mah. Amfitiyatro Sok. No:7, Kaş, Antalya, 07580, TR
Telephone: +90 542 133 30 70
Price range: ₺₺₺

In the heart of Kaş, on Hotel Hideaway’s two-storey terrace: sushi, cocktails and Lycian wine. Evenings from 17:30.

Full menu

Directions

Guests eating at a round table by the window; beyond the rattan lamp, the turquoise sea and the cliffs of the far shore.

A bougainvillea flower placed on a cocktail with tweezers.

A glass of sparkling wine on a wooden table at sunset, and a row of sushi bites topped with scallop and chives on a wooden board; behind them the sun goes down behind the olive-covered hills.

18:00 Sunset in Kaş today

Watch the sunset from your table.

Our terrace looks out over the sea and the islands. To catch the sunset, book for half an hour before this time.

That hour has its own cocktail, too: Sunset. Spiced rum, grapefruit and lemon.

The counter’s special rolls.

Rolled with Japanese technique, filled from the Mediterranean.

Full menu

From the Kaş market.

Sorrel, wild purslane, rock sea bass, sardines, rock samphire. What the market and the sea bring, with Japanese technique and Thai touches.

A bowl of green salad being set on a wooden table, beside a pink drink with a strawberry, blue ceramic plates and chopsticks.

At the bar, in front of the Koi Sushi Bar sign, a pink cocktail is strained into a cut-glass tumbler.

Begonvil Mezcal Margarita.

Our signature cocktail made with bougainvillea lemonade: Cosamigos mezcal, lime and Cointreau. Every signature cocktail at the bar is a Renkli Şef recipe.

Two floors, one view.

Two floors on the roof of Hotel Hideaway. In fine weather, the open terrace; when the weather turns, a spacious sheltered floor with the same view.

The sheltered floor by day: turquoise sea, islands and tiled roofs beyond the tall windows; rattan lamps, tables with rattan chairs and the terracotta bar on the right. — Sheltered floor, by day

The sheltered floor at blue hour: rattan lamps lit, patterns of light on the ceiling; the dark-blue sea and islands beyond the glass, two guests at a table. — Sheltered floor, evening

The open terrace at sunset: tables with woven chairs on the wooden deck; beyond the white railing, the sea and islands on the horizon. — Open terrace, sunset

The open terrace at blue hour: lights glow along the railing as the sky turns deep blue; the sea and the islands are still in view. — Open terrace, blue hour

Koi from above: the open terrace on the roof of the white hotel building, the glazed sheltered floor and its terracotta bar beneath it, an olive-covered slope behind. — Both floors, from above

An evening at Koi.

Come before sunset, stay until the blue hour.

Guests raising a toast at a table above the sea.

A guest laughing, chopsticks in hand, with the sea behind at sunset.

Two guests taking a selfie on the terrace.

A glass raised against the deep-blue sky at blue hour.

Renkli Şef smiling behind the counter; in front, wooden boards of maki, nigiri, an avocado-topped roll and sashimi; the Koi Sushi Bar sign behind. — Renkli Şef at Koi’s counter.

Restaurant Guru Best Sushi 2025

The chef who brought sushi to Kaş.

Renkli Şef settled in Kaş in 2018 and was the first to serve sushi in the area, as takeaway from a home kitchen, after the MSA culinary school (2009) and many Istanbul kitchens.

Koi opened on Hotel Hideaway’s terrace in 2022. Both the counter and the bar work from the chef’s recipes.

Meet us on the terrace.

Hours

Every day except Tuesday, 17:30-23:30

We take reservations: message us on WhatsApp or call.

Address

Andifli Mah. Amfitiyatro Sok. No:7, Kaş / Antalya

On the roof of Hotel Hideaway

Phone and WhatsApp

+90 542 133 30 70

Directions

Japanese kitchen, Mediterranean evening.

Watch the sunset from your table.

The counter’s special rolls.

Siam Roll

Likya Roll

Crispy Spicy Maguro

Etna Roll

Veggie Colors

Tropical Roll

From the Kaş market.

Sardine Spring Roll

Jungle Roll

Begonvil Mezcal Margarita.

Begonvil Mezcal Margarita

Yuzu Margarita

Sunset

Two floors, one view.

An evening at Koi.

The chef who brought sushi to Kaş.

Meet us on the terrace.

Reservation